Yeah! My Aerogarden starter tray replacement pods arrived! That’s sort of my indoor “greenhouse”. I’m using it to start my tomato and pepper plants. This year I need to make sure I get them started early enough. Last year I started a bit late and never got any tomatoes. Well, essentially anyway. I did get 2 or 3 tiny tomatoes from one plant (they were so yummy!). Then it froze & lost them all. In Vegas, it froze!!! Well, it was October. I hadn’t planted the garden until April. That was mostly because I had to get dirt and needed to recruit some assistance with that.
You see, in Las Vegas, we don’t have growing soil on the ground. We have clay. It’s not optimal for growing. That is, unless of course you want to grow weeds. So, I had to buy dirt. I bought it from a bulk place that several people referred me to. I was told they have the best dirt. Based on the results of my veggies last year, I’m not sure I totally agree. I suppose some of that could have been me and not the dirt. It just seems so much better to blame the dirt.
Granted last year was definitely an experiment. The biggest reason I’ve ever wanted to start a garden was because the tomatoes taste like TOMATOES! I was so looking forward to them. This year will be different.
OK, so back to starting my tomatoes & peppers. My starter pods are just spongy things that fit into this dense foam starter tray designed to go in my aerogarden. I paid twenty bucks for what I thought was supposed to be 70 of them, so it seemed like a good deal. It doesn’t look like there are really that many…
My bad, I just counted & there are 70. Regardless, next time I may fashion my own starter pods. I just had no idea how to go about it. While I’m at it, I may come up with a better tray to put them in. It works; just not sure I like the idea of foam. And, actually I could probably make some other improvements. Again, I digress. I do that. My mind is constantly going.
So, the first step seems to be to sanitize the tray. I pulled out the bowl that holds the water and realized it’s a bit… crusty? We have really hard water here, so it’s mineralization. The bowl is soaking in vinegar as we speak.
Meanwhile, I just looked in the Aerogarden Starter Tray manual to find out how to sanitize the starter tray. Of course, it tells me to use bleach. I don’t want to use bleach. I don’t want to eat bleach. So, instead, I’m using vinegar. Because of that I’m soaking it longer than the suggested 2 minutes. Guess what, foam floats. It was bit amusing while I attempted to find something to weigh it down with. I don’t have a brick in my kitchen… which is where I’m doing all this right now. I filled a heavy jar with water. It worked.
Let’s see. While I’m waiting for that, I think I’ll get my seeds out and figure out exactly what I’m going to plant. I’d like to do herbs also. I’m not sure if I’ll start them in the Aerogarden though. I have lots of tomatoes and peppers. I have five different types of tomatoes, tomatillos and seven types of peppers. That might fill up the tray pretty well. These take about six weeks in the Aerogarden. It probably would have made more sense to start the herbs earlier in the winter, since I leave them in pots inside anyway. OK, next time I’ll know.
I remember (from seeing the instructions in the book) that last year I had to pluck out some of the spongy material from some of the grow pods to make the dip deeper. That was a real pain in the booty. I’m looking for my log from last year. I did attempt to make some notes, although everything was pretty overwhelming. I’m not sure I accurately recorded the information I need. I’m just checking on planting depths with the grow pods and how each plant did. I think I’ll have to go from memory for the most part. Actually, the tomato and pepper seeds are relatively small. I think I’ll just leave the depth on the grow pods the way it is.
Now that I recall, I only needed to make the dip larger for bigger seeds like zucchini and beans. I’m starting those directly in the garden this time. The ones I started inside last year died and I started new ones outside anyway.
I suppose it would be a good idea to diagram my planting layout so I know what’s what when I go to transplant. I’d rather do it on the computer than paper. I can keep track of it better. I’ll have to draw something up.
Yippee!!! I already made up a diagram last year. I totally forgot I did that.
Now, I just need to decide how many of each thing to plant.
After reviewing last year’s results in my garden log… and from memory (mostly from memory), I think I have an idea how to go about figuring that out. First, I need to know what kind of yield I want for each type…
Tomatoes… I don’t think I could have too many tomatoes. Since I have several varieties and I still don’t really know what the yield of each plant will be, I’d like to end up with at least one of each variety. I started two of each variety last year. Maybe this year I’ll go with three. If I end up with extras that are doing really well, I’ll give some away (either the plants or the tomatoes, depending on when I decide they’re doing well).
Tomatillo… This plant got HUGE, even though it never produced. It also attracted bees, which was actually a good thing. I needed them so I didn’t have to hand pollinate. I was thinking of planting this separate somehow, so I’m not right there with all the bees… Maybe in a separate, smaller bed with asparagus, since asparagus needs three years undisturbed before it really produces. It looks like I started two plants last year and got one. I may just do the same.
Anaheim Chiles… These did well. I had two plants. I think I’d like more, even though they did well. They’re so easy to freeze and use all year. I wouldn’t mind having four plants. I guess I better make sure I’ll have room in the garden for all the plants.
I think I’ll need to build another bed. That was really my plan anyway. In any case, I’m really only going to have room for one or two of each plant. So, I guess I’ll just start two inside.